MO' BEAM NEW ENGLAND IPA
A hazy Imperial NE IPA brewed with oats, wheat, lactose and lupulin powder. Big hop aromatics and flavor carried by a pleasant mouthfeel and finishes with low bitterness. Hop profile reads of citrus, tropical fruit and pine.
HOPS: Galaxy, Mosaic, Ekuanot, Mosaic Lupulin Powder
MALT: 2-Row, Wheat, Flaked Oats, Flaked Wheat
YEAST: Vermont Ale
ABV: 8.7%
OTHER: Double dry-hopped. Lactose milk sugar added.
Tasting Notes
The grain bill is bready. You get citrus, tropical fruit, pine, and spice from the hops.
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Available randomly in four-packs with very limited quantities.