HOPS: Columbus
MALT: 2-Row, Roasted Barley, Chocolate, Caramel, Wheat, Melanoidin
YEAST: West Sixth House Ale
ABV: 11%
Tasting Notes
The grain bill is roasty with notes of molasses and caramel. The hop notes are earthy.
Food Pairings
Cajun fare and Chocolate Desserts
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